Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

parmesan jalapeÑo artichoke dip

tc1984 avatar
Recipe by
cindy dutton
@tc1984
gp, OR

This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring to barbecues or family get togethers or my favorite family movie nights. Grab the dip chips and enjoy.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For parmesan jalapeÑo artichoke dip

  • I or 2 lg
    jalapeno peppers depending on how hot you like it
  • 2 tsp
    minced garlic
  • 14 ounces can
    artichoke hearts
  • 3/4 jar
    mayonnaise
  • 3/4
    sour cream
  • 10 oz
    shredded parmesan cheese
  • garlic salt
  • pepper

How To Make parmesan jalapeÑo artichoke dip

  • 1
    Slice jalapeno put in food processor with two teaspoons of minced garlic and a 14 ounces can of Artichoke hearts and blend til mixed ( note if you like it hotter add 2 large jalapeno's)
  • 2
    Add 3/4 jar of mayonnaise (30 0unce size) then add 3/4 container of sour cream (16 ounce container) blend
  • 3
    Lastly add 10 ounces of Parmesan shredded cheese ( I use Stella's) just til mixed.
  • 4
    Garlic salt and pepper to taste. Chill
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PARMESAN JALAPEÑO ARTICHOKE DIP:

ADVERTISEMENT