papaw's devilled eggs

How To Make papaw's devilled eggs

• 1

  Put eggs into large pan; cover with cold water. Add 1 tsp salt. Bring to a full boil, then cover and turn off heat. Let sit for 15 minutes.
• 2

  Drain off hot water (after 15 minutes!) and put eggs into cold water. Let sit for 5 minutes.
• 3

  Peel the eggs and cut in half, lengthwise.
• 4

  Remove yolks from sliced eggs and place into small bowl. Set eggs whites aside.
• 5

  Mash egg yolks with mayonnaise, mustard, sweet pickle relish and salt and pepper. You may need more mayonnaise - depends on how many eggs you use and how creamy you like the filling.
• 6

  Spoon (or use icing decorator bag) or pipe filling into each hollow of egg white. Top with half of green olive.
• 7

  Keep covered and chilled until ready to eat.
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