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onion and garlic macadamia nuts

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I can just imagine nibbling on these, along with a cool drink on the patio--or maybe in front of a roaring fire when the snow is three feet deep. Either way, these sound so yummy! Recipe & photo: bhg.com

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For onion and garlic macadamia nuts

  • 3 Tbsp
    olive oil
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    onion salt
  • 1 1/2 tsp
    sugar
  • 1 1/2 tsp
    lemon juice
  • 3/4 tsp
    garlic powder
  • 3 c
    macadamia nuts (about 14 ounces)

How To Make onion and garlic macadamia nuts

  • 1
    In a large skillet heat oil over medium heat for 1 to 2 minutes or until very hot. Carefully add parsley, onion salt, sugar, lemon juice, and garlic powder, stirring until combined. Add macadamia nuts.
  • 2
    Cook and stir for 5 minutes. Drain nuts on paper towels; cool.
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