olive tapenade
(1 rating)
I always throw this quick and easy appetizer together for all of my entertaining functions! My friends and family love it!
(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For olive tapenade
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1roasted red pepper from jar packed in oil
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2 canblack olives
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1 jargreen olives
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2 clovegarlic minced
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olive oil, extra virgin
How To Make olive tapenade
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1Place all ingredients except for Olive Oil into a food processor and pulse until combined.
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2Then run processor while drizzling olive oil until it reaches desired consistency.
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3Spread on crackers or crostini and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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