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olive sandwich spread

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This was in a "Ask Heloise" article in the newspaper years ago.

(1 rating)
yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For olive sandwich spread

  • 1/4 tsp
    black pepper
  • 1/2 c
    mayonnaise
  • 1 c
    salad olives, chopped
  • 1/2 c
    pecans, chopped
  • 6 oz
    cream cheese, softened
  • 2 Tbsp
    olive juice

How To Make olive sandwich spread

  • 1
    Mash cream cheese with a fork and add mayonnaise.
  • 2
    Add pecans, olives, olive juice, and black pepper. Stir.
  • 3
    Put ingredients in a covered container and refrigerate it for 24 - 48 hours. Serve with crackers. It can also be served as a spread for party sandwiches.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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