ole' game day dip
(1 rating)
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Versatile, quick, easy and delicious AND you can make it as small or large as you wish!
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For ole' game day dip
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1 canrefried beans
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1 canblack beans, canned
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4-8 ozsour cream
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1/2 canblack olives, sliced
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1fresh roma tomato, diced and seeded
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1/4 bottletaco sauce
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1/2 to 1 lbchicken, steak, pork or seafood, optional
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1onion
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to taste, any kind of peppers
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1/2 to 1 lb3blend mexican cheese
How To Make ole' game day dip
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1Depending on the size you want to prepare, select a tray and spread over all refried beans or black beans (I use the refried as the first layer, then add some black beans). Start layering with sour cream, tomatoes, onions, peppers, then put Taco sauce on top, then if you WANT meat add it now then layer with plenty of cheese. Serve with scoops or tortilla chips.
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2You can heat for a short period of time in a hot oven, just until cheese begins to melt, or serve room temperature, it's great either way. ENJOY!
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3What I love about this recipe is that it's great with or without the onions and peppers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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