oh yeah, the bite is there: southwestern deviled eggs
(1 rating)
If you like a lot of flavor and spice in your deviled eggs, this is the recipe for you. There is nothing more disturbing than a tasteless deviled egg. My son ate at least a dozen of these little gems. More information on this recipe is at http://www.alilcountrysugar.blogspot.com Enjoy!!
(1 rating)
yield
2 dozen
prep time
15 Min
Ingredients For oh yeah, the bite is there: southwestern deviled eggs
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1 dozenlarge eggs, hard-boiled and peeled
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6 Tbspmayonnaise (hellmann's olive oil)
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3 Tbsppickled sliced jalapeno peppers, minced
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1 Tbspmustard, spicy brown
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1/2 tspcumin
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1/8 tspsalt
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fresh black pepper to taste
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lightly sprinkled smoked paprika
How To Make oh yeah, the bite is there: southwestern deviled eggs
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1Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next five ingredients.
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2Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika Cover and chill for at least an hour, or until serving time.
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3I also randomly topped some eggs with a jalapeno slice for the brave souls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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