mummies in a blanket
(1 rating)
Mummies in a Blanket
(1 rating)
yield
3 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For mummies in a blanket
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12 ozpackage andouille chicken sausage, or favorite cooked sausage
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8 ozpackage refrigerated crescent rolls
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2 Tbspunsalted
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1/4 cpepper jack cheese, shredded
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1 Tbspjalapeno, minced
How To Make mummies in a blanket
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1Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside. Cut each chicken sausage in half lengthwise. Cut each sausage piece in half again, width wise.
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2Set aside. Remove crescent roll dough from package. It should look like a large square.
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3rush the square with butter and sprinkle with pepper jack cheese and jalapeño and press down into dough.
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4Cut dough in ¼ inch wide strips. Starting with one piece of sausage, take half a strip and wrap it around the pointed end of the sausage and pinch at the top to seal.
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5Take a full strip and wrap the bottom half of the sausage, ensuring you leave a thumb’s width of sausage unwrapped. Place mummy on baking sheet and repeat the process with remaining sausage until mummies are assembled.
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6Bake mummies for 15 minutes or until golden on the outside. For eyes use a chop stick to poke holes into the sausage, then fill holes with a piece of minced jalapeño.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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