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mouthful of nachos

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Nachos without meat are a treat that my picky eater will eat! She eats it as a meal; one could also serve this as an appy.

(1 rating)
yield 4 -8
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For mouthful of nachos

  • 1 lg
    onion, chopped
  • 1 pt
    cherry tomatoes, chopped
  • 1-2 tsp
    jalapeño, minced (optional)
  • 1 clove
    garlic, minced
  • 1/2 c
    cilantro, chopped
  • 1/2 c
    olive oil
  • 1/2 tsp
    garlic salt
  • 1/4 c
    lime juice (from 2 limes)
  • 8 oz
    tortilla chips (or a large bag)
  • 2 c
    shredded mexican blend cheese
  • 1 c
    guacamole or mashed avocado
  • 1/2 c
    sour cream, or to taste

How To Make mouthful of nachos

  • 1
    Preheat oven to 350ºF. Mix together onion, tomatoes, jalapeño, garlic and cilantro with the olive oil, lime juice and garlic seasoning salt.
  • 2
    Spread tortilla chips evenly on a rimmed baking sheet. Spoon the tomato mixture on top of the chips. Then sprinkle cheese evenly over the top of that.
  • 3
    Bake for about 5 minutes or until cheese is melted. Serve hot with guacamole/avocado and sour cream on the side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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