moroccan spiced green olives
(4 ratings)
A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.
(4 ratings)
yield
10 -12
prep time
15 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For moroccan spiced green olives
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2 tspcumin seeds
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2 tspfennel seeds
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2 tspcoriander seeds
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1/2 tspground cardamom
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1/8 tspcrushed red pepper flakes
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1/8 tspground nutmeg
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1/8 tspground cinnamon
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2 Tbspolive oil
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3 cpitted green olives, drained (unstuffed type)
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2 Tbsplemon juice
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2 Tbsporange juice
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5 cloveminced garlic
How To Make moroccan spiced green olives
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1Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
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2Stir in remaining ingredients.
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3Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
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4Drain and serve at room temperature.
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