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mini tortillas

(1 rating)
isthiseasytomake avatar
Recipe by
Mary Hagene
@isthiseasytomake
The Villages, FL

Great if you need an appetizer that feeds a larger group. Just double the recipe

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For mini tortillas

  • 8 oz
    light cream cheese
  • 8 oz
    light sour cream
  • 5
    scallions with tops, chop fine
  • 4 oz
    can of chopped green chiles
  • 2 Tbsp
    chopped black olives
  • 1 c
    sharp finely shredded cheddar cheese
  • 1 pkg
    of flour tortillas (i use the low carb)
  • 1/2 jar
    picante sauce (medium)

How To Make mini tortillas

  • 1
    Mix the cream cheese, sour cream, scallions, green chiles, olives and cheese. Spread the mixture on a flour tortillas and roll up. Wrap the tortillas in damp paper towels and place in plastic storage bags. Chill. To serve, cut tortillas into 1 inch pieces. Place on a tray with a bowl of picante sauce and toothpicks.
  • 2
    If you would like a little heartier appetizer, I have added 2 slices of very thinly sliced ham or salami to each tortilla.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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