mini quiches
(2 ratings)
I made these to snack on while we were preparing Christmas dinner.We had some neighborhood kids over helping us make cookies.They loved these so much that i ended up making more for dinner.They disappear as fast as you can make them!
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For mini quiches
-
frozen pastry shells,mini size
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1/3 cshredded italian 5 cheese blend
-
1/4 cchopped cooked bacon
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1 Tbspchopped green onion
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1egg
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3 Tbspwhipping cream
How To Make mini quiches
-
1Heat oven to 375 degrees. Place shells in muffin tin.
-
2Spoon in cheese,top with bacon and onion.In a small bowl,beat egg and whipping cream until blended.Spoon mixture into each pastry shell till filled.Bake 15 to 20 minutes till filling is set.Let cool 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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