Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mini quiche

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This Mini Quiche recipe is a cinch to put together using mini fillo shells and vegetables, meats and cheeses that are probably already in your fridge. I like to serve them as appetizers along with Quick and Creamy Crab Stuffed Mushrooms and Cream Cheese Wontons with Chicken and Pepper Jack.

yield 10 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For mini quiche

  • 2 box
    (15 count) mini fillo shells
  • 1
    small broccoli floret finely chopped
  • 6
    baby spinach leaves finely chopped
  • 2 Tbsp
    cheddar finely shredded
  • 1 1/2 Tbsp
    chopped ham
  • 1
    mushroom finely chopped
  • 1 1/2 Tbsp
    swiss cheese finely shredded
  • 1
    slice crispy cooked bacon finely chopped
  • 1
    green onion finely chopped
  • 4
    large eggs
  • 1 c
    cream
  • 1/4 tsp
    salt
  • 1/8 tsp
    fresh ground black pepper

How To Make mini quiche

  • 1
    Preheat oven to 375 degrees. Spray mini muffin pans with nonstick cooking spray.
  • 2
    Add a pinch of broccoli, spinach and cheddar to 10 fillo shells. Add a pinch of ham, mushrooms and Swiss cheese to 10 fillo shells. Add a pinch of bacon, green onion and cheddar cheese to the remaining fillo shells.
  • 3
    In a medium whisk together eggs, cream, salt and pepper. Using a teaspoon spoon the egg mixture over the ingredients in the shell. Bake for about 15-20 minutes or until set and lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT