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mini jalapeño corn dog poppers

LindaLeeJones avatar
Recipe by
Linda Jones
@LindaLeeJones
Clearlake Highlands, CA

Great for tail gate party's and potluck's

yield 24 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For mini jalapeño corn dog poppers

  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 2 oz. (1/4 of 8-oz. pkg.) philadelphia cream cheese, cut into 24 small cubes
  • 4 oscar mayer jalapeño dogs, each cut into 6 pieces
  • 1 tbsp. honey

How To Make mini jalapeño corn dog poppers

  • 1
    Heat oven to 375ºF. Prepare muffin batter as directed on package;
  • 2
    spoon into 24 mini muffin pan cups sprayed with cooking spray. Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
  • 3
    Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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