mini corn dog muffins
(2 ratings)
What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com
(2 ratings)
yield
24 -48
prep time
15 Min
cook time
10 Min
Ingredients For mini corn dog muffins
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1/2 cmelted butter
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1/2 csugar
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2eggs
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1 cbuttermilk
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1/2 tspbaking soda
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1 ccornmeal
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1 cflour
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1/2 tspsalt
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8-10hot dogs, cut in 1" bite size pieces
How To Make mini corn dog muffins
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1Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
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2Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
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3Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
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4Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.
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