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mexican spooky eyeball tacos

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat.

yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method No-Cook or Other

Ingredients For mexican spooky eyeball tacos

  • 1 lb
    ground beef
  • 1 1/4 oz
    package taco seasoning mix
  • 12 taco shells
  • 3⁄4 cup salsa
  • 1 tomatoes, small cubes
  • 1 small head lettuce, sliced into small confetti squares
  • 2 1/4 oz
    canlarge black olives, sliced
  • 1 cup cheese, shredded & long (cheddar is good, but a mexican blend would be good too)

How To Make mexican spooky eyeball tacos

  • 1
    Mix meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
  • 2
    Brown the remaining seasoned ground beef and add salsa.
  • 3
    Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
  • 4
    Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make “eyeballs.” Spread the cheese out along to the top for stringy hair.
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