mexican pin wheels

(2 ratings)
Recipe by
crystal pippin
joplin, MO

My family loves these Mexican pin wheels because they are a snack you can grab on the run. I have also made these for partys at work and everyone wanted the recipe;)

(2 ratings)
yield 10 people
prep time 2 Hr

Ingredients For mexican pin wheels

  • 1 pkg
    flour tortillas
  • 2 cans
    all white meat chicken in a can
  • 2 pkgs
    old el paso taco seasoning
  • I bundle
    green onions
  • 1 lb
    sharp cheddar cheese
  • 2blocks
    philladelphia cream cheese

How To Make mexican pin wheels

  • 1
    finely chop green onions and place in a bowl.
  • 2
    Open chicken and place in the bowl with the onions.
  • 3
    Put sharp cheddar in the bowl with onions and chicken
  • 4
    Add taco seasoning and mix ingredients all together. Seasoning to taste.
  • 5
    Put cream cheese in microwave for 20 sec to soften. Then mix with the other ingredients. Mix well.
  • 6
    Take flower tortillas one at a time and spread a generous amount over the whole side of one tortilla. Then roll from the edge until it is like a tight burrito. Place rolled tortilla on a baking sheet or large plate. Repeat until all tortillas are used.
  • 7
    Place rolled tortillas in the refrigerator for one to two hours to chill so cream cheese has time to harden.
  • 8
    Take out of Refrigerator and cut into 1/4 size wheels or however thick you like them. Enjoy!!!!

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