mexican eight layer dip
(1 rating)
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I always love to read and one day i came across this recipe and thought i try it out and it was awesome. enjoy !
(1 rating)
yield
6 to 8
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For mexican eight layer dip
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2 to 3 clettuce
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1 - 9 oz canof bean dip or u can also use one can of refried beans
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1/4 ctaco sauce ( u can use any kind u like its a matter of how hot u like it )
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1- 6ozcontainer avocado dip
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1- 8 ozcontainer of sour cream
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1 cshredded chedder cheese
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1/4 csliced green onions
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2 Tbspsliced olives optional
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2/3 cchopped tomatoes
How To Make mexican eight layer dip
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1arrange lettuce on a serving platter. combine your bean dip or your refried beans and taco sauce spread over your lettuce making a layer 1/4 inch thick .
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2next layer avocado dip and sour cream . top with cheese , green onions, and olives , cover and chill for 4 to 24 hours
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3before serving sprinkle with chopped tomatoes ... enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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