mexican deviled eggs

Name: Mexican Deviled Eggs
Cuisine: Mexican
Ingredients: 8 - eggs, hard boiled; 1/2 cup(s) sharp cheddar cheese, grated; 1/4 cup(s) mayonnaise; 1/4 cup(s) salsa (medium or hot, your choice); 2 tablespoon(s) chopped green onion; 1 tablespoon(s) sour cream; 14/ teaspoon(s) pepper

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great-Aunt June.

method Stove Top

Ingredients For mexican deviled eggs

8

eggs, hard boiled
1/2 c

sharp cheddar cheese, grated
1/4 c

mayonnaise
1/4 c

salsa (medium or hot, your choice)
2 Tbsp

chopped green onion
1 Tbsp

sour cream
14/ tsp

pepper

How To Make mexican deviled eggs

1
Slice eggs in halves lengthwise.

2
Transfer yolks to medium bowl and add remaining ingredients. Mix thoroughly, then mound mixture into egg whites. Refrigerate.
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mexican deviled eggs

Ingredients For mexican deviled eggs

How To Make mexican deviled eggs

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