mexican cornbread

Name: Mexican Cornbread
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 1 3/4cups - corn bread mix; 1bunch - green onions chopped; 1 - medium yellow onion chopped; 1 - small bell pepper chopped; 3 - jalepenos chopped; 2 - eggs; 8 oz. - sour cream; 1 - small can creamed corn; 1/2 lb. - lean hamburger browned; 6 slces - american cheese; pinch - salt; pinch - ground black pepper

(1 rating)

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Recipe by

Charl;es Castaneda

@Chuckhud1

Hollywood, FL

I made this favorite dish of my late wife,Peggy,I hope I did her justice,it was the hit of the party.The recipe is from an old cookbook from a church in Beaumont,Texas.Hope you all enjoy.

(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For mexican cornbread

1 3/4cups

corn bread mix
1bunch

green onions chopped
1

medium yellow onion chopped
1

small bell pepper chopped
3

jalepenos chopped
2

eggs
8 oz.

sour cream
1

small can creamed corn
1/2 lb.

lean hamburger browned
6 slces

american cheese
pinch

salt
pinch

ground black pepper

How To Make mexican cornbread

1
Mix together all ingredients except meat and cheese.

2
Pour 1/2 mixture in large skillet pan.
3
Add layer of all meat and cover completly with cheese.
4
Top with remaining mixture and bake at 425 degrees for 35-40 minutes,to a light golden yellow,stick a fork in the middle,if it comes out clean,you're ready.
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mexican cornbread

Ingredients For mexican cornbread

How To Make mexican cornbread

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