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mexican bruschetta

(2 ratings)
bedda33 avatar
Blue Ribbon Recipe by
Vera Cardia
@bedda33
Pensacola, FL

Add a little twist to the common bruschetta (which I love as much) but with a little kick. Enjoy!

Blue Ribbon Recipe

Traditionally bruschetta has Italian flavors, but Vera's twist is delicioso! The cilantro and diced pepper definitely give it a Mexican flare. It's super refreshing and on the spicy side. A simple appetizer for your summer parties.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 -8
prep time 10 Min

Ingredients For mexican bruschetta

  • 5
    chopped tomatoes
  • 8 or more
    slices of French or Italian bread toasted or grilled
  • bunch
    cilantro, fresh finally chopped
  • 2 clove
    garlic
  • olive oil
  • hot red pepper or jalapeno
  • salt to taste (about 1/2 tsp)

How To Make mexican bruschetta

  • Tomato, garlic, pepper, and cilantro chopped.
    1
    Finely chop the tomatoes, garlic, hot red pepper (or jalapeno), and cilantro. If fresh red pepper is not available, red pepper powder will do.
  • Ingredients in a bowl with olive oil and salt.
    2
    Place in a bowl. Add oilve oil and salt.
  • Toasting the bread.
    3
    Grill or toast the sliced bread.
  • Spooning tomato mixture onto the bread.
    4
    Place some tomato mix over the bread and serve immediately to avoid the bread becoming soggy.
  • Mexican Bruschetta on a plate sprinkled with cilantro.
    5
    Garnish with cilantro leaves. Yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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