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mexican bean dip

(1 rating)
amjenny avatar
Recipe by
Jennifer Parsons
@amjenny
Biscoe, NC

Every time I take this appetizer to any event, I always have folks asking for the recipe. It cannot get any simpler than this!!!

(1 rating)
yield 10 -12
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For mexican bean dip

  • 16 oz
    cream cheese, room temperature
  • 2 can
    refried beans
  • chunky salsa (to cover)
  • black pepper
  • 8 oz
    mexican blend shredded cheese

How To Make mexican bean dip

  • 1
    Spread softened cream cheese in bottom of 9x13 baking dish.
  • 2
    Cover with refried beans...you can use 1 can if you prefer.
  • 3
    Cover with salsa and sprinkle pepper over this layer.
  • 4
    Sprinkle cheese over top.
  • 5
    Bake at 350 until cheese is melted and bubbly. Serve with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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