louisiana style deviled eggs
(1 rating)
we love spicy eggs around here so here goes! they do go fast!
(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For louisiana style deviled eggs
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6eggs, boiled
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2 Tbsptabasco sauce
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2 Tbspvinegar, distilled
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1 Tbspmiracle whip
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1 Tbspdry mustard
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garlic powder lightly sprinkled
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louisiana's cajun seasoning lightly sprinkled
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pinchlightly dusted cayene red pepper
How To Make louisiana style deviled eggs
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1peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
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2I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
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3next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!
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