lit'l smokie pastry wraps

How To Make lit'l smokie pastry wraps

• 1

  Cut bacon strips into thirds. Fry till just cooked, but still flexible.
• 2

  Cut each slice of cheese into fourths. Cut each crescent in half.
• 3

  Roll out thin each piece of crescent roll. Place 1 piece of cheese in the middle. Wrap 1 slice of bacon around the lit'l smokie, place on top the cheese. Fold up all the edges, make sure it is completely sealed.
• 4

  Bake according to directions on crescent roll package (usually 350 for 11-13 mins).
• 5

  Dunk in sauce of choice or plain. Honey mustard, ranch, ketcup, mustard, etc.
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