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lazy day pinwheels

(1 rating)
iowachild avatar
Recipe by
Therese Christensen
@iowachild
Greenfield, IA

great for a snack, a light lunch on busy days, or a fun change of pace for relaxing days.

(1 rating)
yield 6 -8
prep time 45 Min
method No-Cook or Other

Ingredients For lazy day pinwheels

  • 1 lb
    philly cream cheese ( softened)
  • 1/2
    large onion ( finely minced)
  • 1 tsp
    garlic powder ( adjust to taste)
  • 2 tsp
    lawrys seasoned salt ( again adjust)
  • 4-6 oz
    budding beef meats( for those whose stores don't sell the buddig brand, it is just like chipped or dried beef
  • 1-pkg oz
    the 8 oz size, of finely shredded monterey jack
  • 1-pkg
    about 8 soft tortilla shells( i use the medium sized)

How To Make lazy day pinwheels

  • 1
    In large bowl combine philly cream cheese, garlic powder, onion, and seasoning salt.
  • 2
    lay soft tortilla shells on counter or waxed paer, side by side.(easiest to do 4 rolls-ups at a time)
  • 3
    Spread each tortilla shell with the beaten mixture,apply a thin layer of cheese, and a single layer of buddig meat.
  • 4
    Roll up into a fairly tight log, but not too tight. Place seam side down, and slice into 1/2 inch thick slices.Arrange on plate and place covered in fridge until ready to serve.
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