layered taco dip
(2 ratings)
I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.
(2 ratings)
prep time
20 Min
Ingredients For layered taco dip
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1 pkgpork sausage roll
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1 canblack beans, drained well
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1 candiced tomatoes with chilies or jalapenos, drained well
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3-4 mdavocados
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16 ozsour cream
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1 pkgtaco seasoning mix
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lettuce (bagged shredded works great!)
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2 ccheddar cheese, shredded
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1 canblack olives, sliced
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juice from 4 limes
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tortilla chips
How To Make layered taco dip
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1Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
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2In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well. In another bowl, mash the avocados and mix with the Lime Juice. Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.
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3Place ingredients in this order: Cooked sausage Black beans Avocado mixture Sour Cream mixture Lettuce Tomato Cheese Olives - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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