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layered taco dip

(1 rating)
vpicotte avatar
Recipe by
Vicki Picotte
@vpicotte
Northglenn, CO

Potlucks to parties this is a family favorite!!!

(1 rating)
yield 10 to 15
method No-Cook or Other

Ingredients For layered taco dip

  • 1 15 oz can
    refried beans
  • 3
    avocados- ripe
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic powder
  • 1 8 oz pkg
    sour cream
  • 2 Tbsp
    mayonnaise
  • 1 1/4 oz
    package taco seasoning mix
  • 2
    tomatoes, chopped
  • 1 bunch
    green onions
  • 1 8 oz oz
    cheddar cheese, shredded
  • 1 4 1/4 oz can
    black olives, chopped

How To Make layered taco dip

  • 1
    Spread re-fried beans on the bottom of a 9 x 13" dish and set aside.
  • 2
    Mash avocados and mix with lemon juice,salt, pepper, garlic powder. (Could use a 16 oz. avocado dip instead of avocado mixture.)
  • 3
    In another bowl, Combine sour cream, mayonnaise, and taco seasoning.
  • 4
    Spread avocado mixture over re-fried beans.
  • 5
    Sprinkle with tomatoes, onions, cheese, and olives making each a separate layer. You should have 7 layers when completed.
  • 6
    Serve cold with tortilla chips.
  • 7
    Optional: May add picante sauce or jalapeno peppers to the top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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