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layered mexican dip

(1 rating)
LALH53 avatar
Recipe by
Linda Herrington
@LALH53
Matthews, NC

My family has to have this for every occasion!

(1 rating)
yield 12 -15
prep time 20 Min
cook time 5 Min
method Microwave

Ingredients For layered mexican dip

  • 1 can
    refried beans
  • 1/2 pkg
    taco seasoning
  • 1 pkg
    guacamole ( found in freezer or refrigerated produce sections)
  • 8 oz
    sour cream
  • 2 can
    rotel (whichever spiciness you like) drained
  • 1 can
    chopped green chilis
  • 1-small can
    chopped black olives
  • 2
    green onions, chopped
  • 2 c
    shredded mexican chesses

How To Make layered mexican dip

  • 1
    In a 9X13 glass dish spread out the refried beans & sprinkle the taco seasoning over top.
  • 2
    Mix the sour cream and guacamole, and spread over the bean mixture.
  • 3
    Drain the rotel, add the green chilis, black olives and green onions.
  • 4
    Mix together well and spread on top of guacamole layer.
  • 5
    Top with cheese and then put in microwave to melt cheese.
  • 6
    This can also be eaten without melting cheese, but our preference is melted!
  • 7
    Serve with any variety of tortilla chips or Fritos!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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