julia's extra special holiday chex mix
(2 ratings)
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I went online to find a chex mix recipe to use as favors for a luncheon we were having. This is so awesome...you will not be able to stop eating it.
(2 ratings)
yield
14 cups
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For julia's extra special holiday chex mix
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1 lbbacon (approx, up to 1/2 c drippings)
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1/2 cbutter
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2 Tbspworcestershire sauce
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1 tspgarlic powder
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1/2 tsponion powder
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1/2 tspcelery salt
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1/4 tspground sage
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1/2 tsplawry's seasoned salt
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2 cdry roasted peanuts
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1 ccashew pieces
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2 cpretzels
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5 ccorn chex
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3 crice chex
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1 cwheat chex
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2 ccheerios toasted oat cereal
How To Make julia's extra special holiday chex mix
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1Fry bacon until it's nice and crisp. 1 lb. of bacon will yield between 1/3 to 1/2 c of drippings. It depends on the bacon you use.
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2Place cooked bacon in a container and reserve it for another use. It's the leftover drippings you're after.
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3Preheat oven to 250 degrees.
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4Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
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5In a large bowl, combine all the remaining ingredients and gradually stir in the buttery seasoning mix until the dry ingredients are evenly coated.
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6Spread on a cookie sheet and bake for 1 hr, turning every 15 minutes. Spread on paper towel to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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