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jezebel sauce

(1 rating)
password1 avatar
Recipe by
STACY ODOM
@password1
DALLAS, GA

Awesome appetizer

(1 rating)
method No-Cook or Other

Ingredients For jezebel sauce

  • 1 c
    apple jelly
  • 1 c
    peach preserves
  • 1 1/2 Tbsp
    horseradish
  • 2 Tbsp
    dry mustard powder
  • 1 Tbsp
    coarse ground black pepper
  • 2 tsp
    crushed red pepper
  • 8 oz
    cream cheese

How To Make jezebel sauce

  • 1
    Stir together the apple jelly, peach preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
  • 2
    OPTIONAL TO ADD IN: CHOPPED RED BELL PEPPER CHOPPED ONION PEPPER JELLY INSTEAD OF THE APPLE JELLY PEPPER JELLY INSTEAD OF THE PEACH PRESERVES
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for JEZEBEL SAUCE:

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