jalapeno ranch dip

(1 rating)
Recipe by
Melissa Buchanan-Smith
Clarkston, MI

Introduced to a similar dip at a restaurant in the Nashville area. It's addictive. I use fat-free sour cream. Overnight chill is key. Flavors meld together. I use 1/4 jalapeno and that makes it a kicked up mild. Use a 1/2 cup for medium heat.

(1 rating)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For jalapeno ranch dip

  • 1
    dry ranch packet
  • 3/4 c
    mayonnaise
  • 3/4 c
    sour cream
  • 1/4 tsp
    garlic salt
  • 1/2 c
    cilantro, fresh
  • 1/4 c
    jalapeno
  • 1/2 c
    buttermilk

How To Make jalapeno ranch dip

  • 1
    Puree cilantro and jalapenos.
  • 2
    Mix all ingredients.
  • 3
    Chill over night.
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