jalapeno pepper quiche
(1 rating)
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Thanks to a friend, this became an icon in the 70's! I have taken this to many a gathering both formal and informal. Everyone loves it. Thanks to the Jones family!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
Ingredients For jalapeno pepper quiche
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1 cjalapeno peppers
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3 cshredded cheese
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6eggs
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1 cheavy cream or milk
How To Make jalapeno pepper quiche
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1Spray a glass pie plate or a glass 9X9 cake pan with olive oil. Fine chop Jalapeno Peppers - spread evenly into bottom of baking vessel. Cover with Cheese (cheddar, a fiesta mix or your personal favorite). Whip the eggs along with the cream or milk - pour mixture over the cheese/jalapeno ingredients. Bake at 250 degrees for approximately 1 hr. 10-15 minutes. The quiche should be firm but not crispy brown. Let cool for 10 minutes - then cut into 1 inch squares. Place a container of toothpicks handy so guests can "skewer" this appetizer. It is the hit of the party!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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