jalapena poppers

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Tammy Shumate's recipe. Her daughter, Faith, loves them so much she makes her own!

(1 rating)
yield 10 serving(s)
method Convection Oven

Ingredients For jalapena poppers

  • 8 oz
    cream cheese
  • 2 c
    mexican blend shredded cheese
  • jalapeno peppers
  • bacon

How To Make jalapena poppers

  • 1
    Half and seed jalapeno peppers.
  • 2
    Mix cream cheese and mexican cheese blend. Spoon mixture in pepper halves.
  • 3
    Cut bacon slices in two pieces and wrap each pepper.
  • 4
    Bake at 375 until brown and bacon is cooked.
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