italian stallion mussel sliders
(1 rating)
Mussels Mussels Mussels! Oh how I love me some mussles. These are a must try. Cooking with Love & Passion. sw :)
(1 rating)
yield
3 -4
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For italian stallion mussel sliders
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12frozen green mussels, thawed on the 1/2 shell
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1/4 ccup extra virgin oil, divided
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2 Tbsplimoncello
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3garlic cloves, grated
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1/4 casiago cheese, grated
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1/2 tspteaspoon sea salt
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1/3 citalian panko bread crumbs
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6 slicepancetta, cooked & crumbled
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2tomatoes, de-seeded & chopped
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2 Tbsptablespoons italian parsley, chopped
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kosher salt for baking
How To Make italian stallion mussel sliders
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1Preheat oven to broil, high heat
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2Combine 1/2 olive oil, limoncello, garlic, cheese and salt in a mixing bowl. Mix well.
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3Combine remaining olive oil with bread crumbs in a mixing bowl.
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4Pour 1/2 inch kosher salt into a large baking pan and place mussels on top of salt in baking pan.
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5Top each mussel with the olive oil mixture, pancetta and bread crumbs.
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6Broil on the middle rack for 6-8 minutes or until bubbly and golden brown.
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7Remove from oven and top with tomatoes and parsley
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