italian crackers
(1 rating)
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These crackers are easy to make and to take to a party. My family and friends love them and request that they are brought to any party I attend.
(1 rating)
yield
serving(s)
cook time
10 Min
Ingredients For italian crackers
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1 ccanola oil
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1-2 Tbspcrushed red pepper
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1-2 Tbspparmesan cheese
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1 pkgitalian dressing mix
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3sleeves of hi-ho crackers
How To Make italian crackers
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1In a Gallon Zip-Lock Bag add Canola oil,red crushed pepper (if you don't want them HOT use one tablespoon), parmesan cheese and italian dessing mix. Mix all the ingredients together well then add crackers. Move the bag back and forth to get the crackers nice and covered. Serve with sliced cheese or your favorite dip!
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2Best part about these crackers is they won't become soggy. I recommend putting them in a different bag for them to last longer. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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