italian basil and salsa thins
(1 rating)
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the secret is fresh everything. Quick and easy. Good on Bagel chips or your favorite cracker. make a little, or a lot!
(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For italian basil and salsa thins
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1roll of ritz crackers
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8 ozlow fat cream cheese, softened
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1red bell pepper, chopped finely
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4 cfinely chopped roma tomatoes
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4 Tbspchopped sweet onion
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2garlic cloves crushed
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2 Tbspcilantro, fresh chopped
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1 Tbsplemon juice, fresh
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1 1/2 tspsalt
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4-5large fresh basil leaves
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1 tsponion salt, garlic salt, dry parsley and dry basil
How To Make italian basil and salsa thins
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1Mix all ingredients together with the exception of the cream cheese and crackers. Refrigerate 3 hours to chill.
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2one hour prior to serving, mix softened cream cheese with one tsp each: dried basil, parsley,onion and garlic salt. Spread over the entire surface of the cracker. Top with 1/4 tsp of salsa mixture; avoid too much juice, go for the veggies.
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3Take six good size fresh basil leaves; roll like a tight jelly roll. Cut with a sharp knife into small curly strips. Separate and decorate the tops of the crackers. Refrigerate 30 minutes and serve. Left over salsa and it's juice is good on potatoes, rice or whatever needs a kick!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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