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impossibly good fruitcake miniatures

(1 rating)
cathylynne29 avatar
Recipe by
cathy tate
@cathylynne29
high point, NC

I have never liked fruitcake even though my mother would give me one every year! I decided to try to come up with a recipe that would incorporate the fruitcake idea into a more edible cake-like compotent for an appetizer for my Christmas parties. This seems impossible but true - a fruitcake that tastes very good!

(1 rating)
yield 25 -30
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For impossibly good fruitcake miniatures

  • 1 1/2 c
    flour, all purpose
  • 1 1/2 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 6 lg
    eggs, beaten
  • 3 tsp
    vanilla
  • 1 lb
    fruit mix, candied
  • chopped pecans - as desired

How To Make impossibly good fruitcake miniatures

  • 1
    Preheat oven to 325 degrees. Line small(midget) cupcake pan with liners. Combine all ingredients; mix thoroughly. Spoon approximately 1 heaping teaspoon into baking cup liners.
  • 2
    Bake between 20-25 minutes or until wooden pick inserted in center comes out clean. Cool completely. Wrap securely in plastic wrap or aluminum foil; store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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