hummus with italian parsley

(1 rating)
Recipe by
Areli Biggers
Hopkinton, MA

Always yummy

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For hummus with italian parsley

  • 2 c
    garbanzos, cooked ( can ok)
  • 1
    lime
  • 1 Tbsp
    parsley
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 2 tsp
    sesame oil
  • 2 Tbsp
    olive oil, extra virgin

How To Make hummus with italian parsley

  • 1
    Place all the ingredients in the food processor
  • 2
    Blend until smooth. Add more salt if needed.
  • 3
    Serve with crackers, pita bread or tortilla chips. Enjoy!

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