hummus with italian parsley
(1 rating)
Always yummy
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For hummus with italian parsley
-
2 cgarbanzos, cooked ( can ok)
-
1lime
-
1 Tbspparsley
-
1 tspgarlic powder
-
1 tspsalt
-
2 tspsesame oil
-
2 Tbspolive oil, extra virgin
How To Make hummus with italian parsley
-
1Place all the ingredients in the food processor
-
2Blend until smooth. Add more salt if needed.
-
3Serve with crackers, pita bread or tortilla chips. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hummus with Italian Parsley:
ADVERTISEMENT