hot spinach dip

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 (10) ounce(s) packages frozen chopped spinach, thawed and drained; 2 (8) ounce(s) packages cream cheese, cubed; 2 cup(s) monterey jack cheese; 1 cup(s) freshly grated parmesan cheese; 1 - small onion, chopped; 1 (14) ounce(s) can artichoke hearts, drained and chopped; 2 can(s) diced tomatoes and green chiles, undrained; 2 teaspoon(s) ground cumin; 2 teaspoon(s) chili powder; 1 teaspoon(s) garlic powder

(1 rating)

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Recipe by

Cindy Crane

@twister47

Hallsville, MO

Great served with a Mexican style meal. This is great for a party also.

(1 rating)

yield 8 cups

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For hot spinach dip

2 (10) oz

packages frozen chopped spinach, thawed and drained
2 (8) oz

packages cream cheese, cubed
2 c

monterey jack cheese
1 c

freshly grated parmesan cheese
1

small onion, chopped
1 (14) oz

can artichoke hearts, drained and chopped
2 can

diced tomatoes and green chiles, undrained
2 tsp

ground cumin
2 tsp

chili powder
1 tsp

garlic powder

How To Make hot spinach dip

1
Drain spinach; press between layers of paper towels to remove excess moisture.

2
Combine spinach, cream cheese, and next 8 ingredients, stirring well. Spoon mixture into a greased, 2 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly. Serve with corn chips or your favorite cracker.
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hot spinach dip

Ingredients For hot spinach dip

How To Make hot spinach dip

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