hot shrimp dip
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason. The creamy cheddar, pepper jack and Old Bay seasoning really make this winning appetizer one tasty treat. I love to serve this with Homemade Crostini, celery sticks and cucumbers rounds. Have you tried any of my other party appetizer recipes? Buffalo Chicken Dip, Potato Skins, Blooming Onion, and this recipe are just a few of our favorites.
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For hot shrimp dip
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8 ozcream cheese softened
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1/3 cmayonnaise
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1/4 csour cream
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1 1/4 cshredded cheddar cheese
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1 1/4 cshredded pepper jack cheese
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1/2 Tbspold bay seasoning
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1 tspworcestershire sauce
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3 dashhot sauce
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16 ozshrimp cooked and coarsely chopped
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2 clovegarlic minced
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3green onion thinly sliced
How To Make hot shrimp dip
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1Preheat oven to 375 degrees.
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2Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce and hot sauce until smooth. Stir in shrimp, garlic and green onions.
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3Spoon into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Shrimp Dip:
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