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hot pepper jelly

(11 ratings)
Joeslady avatar
Blue Ribbon Recipe by
annie Melton
@Joeslady
Bruce, MS

I got this recipe from a friend and it is simply delicious.I hope you like it as much as we did.

Blue Ribbon Recipe

Spicy, hot and sweet! This would make a terrific Christmas or hostess gift. So pretty!

— The Test Kitchen @kitchencrew
(11 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For hot pepper jelly

  • 3/4 c
    finely chopped hot pepper
  • 1/4 c
    finely chopped bell pepper
  • 1 1/2 c
    vinegar
  • 61/2 c
    sugar
  • 1 tsp
    salt
  • 1-6 oz
    liquid fruit pectin
  • 1-6 oz
    red-green food coloring

How To Make hot pepper jelly

  • 1
    Put pepper in blender with vinegar, blend well.
  • 2
    Mix pepper mixture, sugar and salt in a large pan.Bring to a boil, boil for 2-3 minutes.
  • 3
    Remove from heat and add fruit pectin and food coloring, stirring constantly.
  • 4
    Let stand 2-minutes, then skim off foam.
  • 5
    Pack in clean hot jars and seal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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