hot artichoke dip

Name: Hot artichoke dip
Prep time: 10 min
Yield: 10
Ingredients: 1 can(s) artichoke hearts, chopped (not marinated); 3/4 cup(s) mayonnaise; 1/4 cup(s) thousand island dressing; 1 cup(s) grated parmesan cheese; 2 dash(es) worcestershire sauce; 1 dash(es) tabasco pepper sauce

(1 rating)

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Recipe by

Lucille Hoerle

@hoerlel

Summit, NY

A former co-worker shared this delicious appetizer with me. So easy and very tasty.

(1 rating)

yield 10 serving(s)

prep time 10 Min

Ingredients For hot artichoke dip

1 can

artichoke hearts, chopped (not marinated)
3/4 c

mayonnaise
1/4 c

thousand island dressing
1 c

grated parmesan cheese
2 dash

worcestershire sauce
1 dash

tabasco pepper sauce

How To Make hot artichoke dip

1
Drain and chop artichokes. Mix with other ingredients. Pour into greased oven serving bowl. Bake at 350 degrees for 20 to 30 minutes.

2
Serve hot with Waverly or Town Club crackers or baguette slices.
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hot artichoke dip

Ingredients For hot artichoke dip

How To Make hot artichoke dip

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