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horsey-pecan egg salad appetizers

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

Yesterday I received a call that a couple of m friends were going to stop by for a visit. I had to think of something to serve them, along with fresh grapes and cherries,and a cold tall liquid refreshment! This is so simple and a breeze to put together. They were so surprised when I told them, about the horsey sauce I added to this appetizer. Needless to say they liked it and wanted m "secret" recipe....LOL!!! Nancy 6/18/13

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For horsey-pecan egg salad appetizers

  • 3 md
    hard boiled eggs.......chopped
  • 2 Tbsp
    mayo
  • 1 Tbsp
    horseradish sauce
  • 2 md
    stalks celery...chopped
  • 2 sm
    green onions........chopped
  • 1 c
    pecans........(1/2 of the cup chopped)
  • salt & pepper to taste
  • crackers...your choice

How To Make horsey-pecan egg salad appetizers

  • 1
    Put eggs, celery, onions and 1/2 cup chopped pecans in a bowl, and mix....gently. Mix together mayo and horsey sauce. Add to egg mixture and gently fold in. Cover and put in refrigerator till serving time.
  • 2
    When read to serve. Put all into a smaller (pretty) bowl, line outer rim of bowl with the other 1/2 cup of pecans. Set bowl on a large plate. Arrange crackers of your choice, around the bowl.
  • 3
    Serve. To your family and guests. Note:I did add a small red chopped mini sweet pepper ..for color!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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