horsey-pecan egg salad appetizers
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Yesterday I received a call that a couple of m friends were going to stop by for a visit.
I had to think of something to serve them, along with fresh grapes and cherries,and a cold tall liquid refreshment!
This is so simple and a breeze to put together.
They were so surprised when I told them, about the horsey sauce I added to this appetizer.
Needless to say they liked it and wanted m "secret" recipe....LOL!!!
Nancy 6/18/13
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(1)
yield
serving(s)
prep time
15 Min
Ingredients For horsey-pecan egg salad appetizers
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3 mdhard boiled eggs.......chopped
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2 Tbspmayo
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1 Tbsphorseradish sauce
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2 mdstalks celery...chopped
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2 smgreen onions........chopped
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1 cpecans........(1/2 of the cup chopped)
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salt & pepper to taste
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crackers...your choice
How To Make horsey-pecan egg salad appetizers
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1Put eggs, celery, onions and 1/2 cup chopped pecans in a bowl, and mix....gently.
Mix together mayo and horsey sauce.
Add to egg mixture and gently fold in.
Cover and put in refrigerator till serving time. -
2When read to serve.
Put all into a smaller (pretty) bowl, line outer rim of bowl with the other 1/2 cup of pecans.
Set bowl on a large plate.
Arrange crackers of your choice, around the bowl. -
3Serve.
To your family and guests.
Note:I did add a small red chopped mini sweet pepper ..for color! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HORSEY-PECAN EGG SALAD APPETIZERS:
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