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horseradish pepper jelly

(2 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This is a nice little appetizer! Enjoy!

(2 ratings)
yield serving(s)
method Blend

Ingredients For horseradish pepper jelly

  • 2 jar
    pineapple preserves, 8 or 10 oz size
  • 1 jar
    apple jelly, same size jar
  • 1 jar
    horseradish, 5 oz
  • 1 Tbsp
    black pepper
  • 1 can
    dry prepared mustard, 1.75 or 2 oz. size

How To Make horseradish pepper jelly

  • Served with Triscuits.
    1
    This doesn't get any easier! Mix the above ingredients together. Great served with cheese and crackers.
  • Store in mason jars.
    2
    Refrigerate in little mason jars. Keeps a long time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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