homemade caramel corn
(1 rating)
Great for christmas gifts.
(1 rating)
Ingredients For homemade caramel corn
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8 qtpopcorn, popped
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2 stickbutter, melted
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4 cbrown sugar
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1/2 tspvanilla extract
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1/2 clight corn syrup
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1 tspsalt
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1/2 tspbaking soda
How To Make homemade caramel corn
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1Preheat oven to 250 degrees: Melt butter add brown sugar,corn syrup and salt. Cook over medium stirring constantly until mixture boils then cook 5 minutes without stirring. before pouring over popcorn add baking soda,
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2place popped corn on jelly roll pan do not over crowd and pour mixture over popped corn, fi not using all popcorn save some mixture for another pan.
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3Place pan in oven and bake one hour turning popcorn every 15 minutes. Remove from oven completly and break up. Store in air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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