hello! and mini carrot cupcakes

Ingredients For hello! and mini carrot cupcakes

• 1 c

  granulated sugar
• 1/2 tsp

  cinnamon, ground
• 1/3 c

  oil, canola or vegetable
• 1/2 tsp

  pumpkin pie spices
• 2 tsp

  freshly grated orange zest
• 1/2 tsp

  salt
• 2 tsp

  vanilla
• 1 1/2 c

  shredded carrots
• 2 lg

  eggs
• 1/2 c

  dried cranberries
• 3/4 c

  plus 2 tablespoons all-purpose flour
• 1/4 c

  shredded coconut plus more for decoration
• 1 tsp

  baking powder
• 3/4 c

  confectioners' sugar
• 1/2 tsp

  baking soda
• 8 oz

  cream cheese, softened