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halloween eerie spider deviled eggs

(1 rating)
Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.

(1 rating)
yield 7 -8
prep time 20 Min
cook time 10 Min
method No-Cook or Other

Ingredients For halloween eerie spider deviled eggs

  • 6 HARD-BOILED EGGS, HALVED
  • 3 Tbsp
    mayonnaise
  • 1 tsp
    dijon mustard
  • 1 tsp
    vinegar
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • WHOLE BLACK OLIVES

How To Make halloween eerie spider deviled eggs

  • 1
    Cut eggs in half lengthwise. Slip out yolks and mash
  • 2
    Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  • 3
    Cut whole olive in half lengthwise.
  • 4
    Put one half on mashed yolk for the spider's body.
  • 5
    Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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