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gruyere pizza with caramel onion

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Gruyere Pizza with Caramel Onion

yield 3 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For gruyere pizza with caramel onion

  • 1 recipe pizza dough
  • one sweet onion, chopped and caramelized
  • olive oil
  • fresh chives
  • 1 lb wedge gruyere cheese
  • salt and freshly ground black pepper

How To Make gruyere pizza with caramel onion

  • 1
    Caramelize your onions ahead of time according to this recipe.
  • 2
    Heat the oven to 500 degrees. If using a pizza stone, allow the stone to heat up along with the oven for a half hour before baking on it.
  • 3
    Stretch out your dough on a cornmeal-dusted peel to about 10-12” in diameter. Drizzle about 1 tablespoon of Olive Oil on the top of the dough.
  • 4
    Cut strips or cubes of the Gruyere cheese and distribute along the top of the oiled dough. Top the cheese with the caramelized onions.
  • 5
    Drizzle with Olive Oil, season with salt and freshly ground black pepper.
  • 6
    Garnish with freshly chopped chives. Slide your pizza onto the stone in the oven and bake for 8-10 minutes.
  • 7
    Remove from the oven and garnish with fresh basil. Serve!
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