Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

grilled corn on the cob with gochujang & mayo

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

I found the recipe below on the Cooking Channel TV website and replaced 'sriracha' sauce in the original recipe with Korean 'gochujang'.

yield 4 ears of corn
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For grilled corn on the cob with gochujang & mayo

  • 4
    ears of corn, husks and silk removed
  • 2 Tbsp
    cooking oil (suitable for grilling/high heat)
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    korean gochujang sauce
  • 2 Tbsp
    fresh lime juice
  • 2-4 Tbsp
    fresh cilantro, minced

How To Make grilled corn on the cob with gochujang & mayo

  • 1
    Preheat a grill to medium-high heat. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
  • 2
    Mix together the mayonnaise, gochujang sauce and lime juice until smooth.
  • 3
    Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Grilled Corn on the Cob with Gochujang & Mayo:

ADVERTISEMENT