greek deviled eggs with ouzo

Name: Greek Deviled Eggs With Ouzo
Prep time: 25 min
Yield: 12
Cuisine: Greek
Ingredients: 6 large hard boiled eggs, cooled, peeled and cut in half lengthwise); 1 tablespoon(s) ouzo liqueur; 1 tablespoon(s) chopped fresh parsley; 1/4 teaspoon(s) chopped fresh mint leaves; 3 tablespoon(s) mayonnaise; 6 - black olives, pitted and chopped

(4 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.

(4 ratings)

yield 12 serving(s)

prep time 25 Min

method No-Cook or Other

Ingredients For greek deviled eggs with ouzo

6 lg

hard boiled eggs, cooled, peeled and cut in half lengthwise)
1 Tbsp

ouzo liqueur
1 Tbsp

chopped fresh parsley
1/4 tsp

chopped fresh mint leaves
3 Tbsp

mayonnaise
6

black olives, pitted and chopped

How To Make greek deviled eggs with ouzo

1
Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.

2
Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
3
Fill egg whites with mixture and garnish with chopped black olives.
4
Refrigerate until ready to serve.
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greek deviled eggs with ouzo

Ingredients For greek deviled eggs with ouzo

How To Make greek deviled eggs with ouzo

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